What is the temperature for citrus production?

Climate Requirements of Citrus Fruits Low temperatures are the most important limiting factor in the cultivation of citrus fruits. Citrus fruits are very sensitive to low temperatures. Therefore, they cannot be grown in cold regions and frost damage. The most sensitive species to low temperatures are lime and lemon. After that chadok and goldenrod come. These are followed by orange, mandarin and citrus. Layms at -1 – 2°C, lemons are damaged at -2 -3°C, oranges at -3 – 4°C and mandarins up to -7 -8°C. can withstand cold. However, the effect of low temperature on the cold resistance of species and cultivars degree, as well as the duration of the cold weather in the garden, whether the weather is windy or not, Many factors such as the age of the tree and the fruit load of the rootstock have an effect.

What is the best season for citrus fruits? Which climate is best for citrus fruits? Citrus fruits generally start to grow when the air temperature reaches 12.8 °C. Fast growth growth start temperature is 18 -19°C. The best growth temperature is between 26-28°C. Variable temperature totals according to the species are also important for fruit ripening and fruit quality. 13 is of great importance ality. 13 is of great importance.

What is the best temperature for citrus fruits?

Air relative humidity above 50% is required in citrus cultivation. A good Air relative humidity above 70 per cent is suitable for yield and quality.

Humidity The higher the percentage, the better the varietal characteristic is revealed in the fruits. However, at 85 per cent Relative humidity above the minimum is not desirable, as it increases fungal diseases, especially in lemons. is not being done. Strong wind can cause significant losses in gardens. Strong winds wind can cause mechanical damages (branch breakage, fruit rubbing, fruit dropping etc.) and physiological fruit dropping by causing excessive water loss. and physiological fruit dropping by causing excessive water loss. Washington Navel and other navel orange varieties and Jaffa orange flowering period, is strongly affected by dry winds during the small fruiting period and the June shedding period; and severe moulding occurs. Since these varieties are seedless and low-seeded, they can be grown in sudden climates. they are very sensitive to changes.

There is no compulsory rest in citrus fruits. As long as the environmental conditions are favourable
growth continues.

Soil Requirements of Citrus Fruits

Soil basically serves as a support and basis for citrus fruits. The main point to be emphasised for citrus fruits is that the soil has an aerated structure. because citrus roots require a lot of oxygen. Because citrus roots require a high amount of oxygen and are very sensitive to lack of air. In heavy and unventilated soils, they immediately show suffocation reaction. For this reason the soil in which citrus fruits will be grown must first be aerated and drained has an obligation.

How deep a soil should be for citrus cultivation the active (effective) root depth of citrus fruits, the maximum spreading depth and length should be known. Aerated and drained soil of citrus fruits conditions (e.g. sandy-loamy), the effective root depth is between 30-90 centimetres. However well-ventilated, drained and sandy soils, provided that they are favourable for cultivation It has been determined that citrus roots go to a depth of 5-7 metres. Soil aeration As the amount decreases, especially in heavy soils, the roots move towards the soil surface. In citrus fruits, the roots grow horizontally under very favourable soil conditions and depending on the rootstocks used. It is known that it can spread up to 7.5 metres away depending on the soil structure. Soil structure As the soil becomes heavier, the spreading distance of the roots decreases. Expected from citrus orchard soil, to provide ventilation support for development in a correct and effective manner.

For a healthy and productive citrus cultivation; the soil should be aerated, a certain depth and drainage (i.e. preventing the accumulation of excess water in the soil so that excess water drainage) must have the feature. For this reason, clay-rich and heavy soils are more considered problematic in terms of cultivation compared to light soils.